Menu
The Continental offers a full catering menu for all occasions. Click here for more information.
Click here to download pdf of our menu.
Entrees
Continental Ribs – Half Rack $18.99 | Full Rack $24.99
Slow smoked baby back ribs, garnished with cashews & served with fries and slaw.
Combo Platter – Ribs, Wings, Fries – $23.99
1/2 Rack of Ribs, 6 Wings & a generous helping of French Fries.
Pan Seared Salmon – $17.99
Served over herb risotto with French beans & emulsified balsalmic.
Seafood Penne – $19.99
Scallops and shrimp served over penne pasta with spinach and tomato in a brandy cream sauce.
Pan Seared Tilapia – $16.99
Tomato and shallots in lemon wine sauce over herb risotto.
Fish & Chips – $10.99
Yuengling beer battered white fish served with fries and tartar sauce.
Fajitas
Chicken, Steak or Shrimp. Served sizzling with sautéed onions and bell pepper trio.
Chicken – $13.99 | Steak – $15.99
Crook’s Pasta – $13.99
Penne alfredo topped with asparagus & blackened chicken.
Cowboy Steak – $24.99
Angus bone-in rib-eye, mashed potato, asparagus.
Grilled Sirloin Steak – $17.99
Sliced Certified Angus sirloin steak, blue cheese mashed potato, broccoli, peppercorn glaze.
Roast Pork Tenderloin – $14.99
Served over carmelized onion mashed potatoes with broccoli and mushroom merlot demiglaze.
Chicken Bruschetta – $12.99
Grilled chicken topped with mozzarella cheese and bruschetta, served over roasted garlic whipped potatoes with sautéed baby spinach and balsamic drizzle.
Almond and Herb Encrusted Chicken – $13.99
Sundried tomato risotto, summer vegetable meadley.